The Central Goldfields region guides visitors and locals alike down a culinary trail complimented by season festivals, a thriving art scene, historical richness, and robust local wines. The many parks and gardens of the Central Goldfields lend their resources to a rich array of grains and sustainably reared cattle, leading to premium regional meats.
The meat is something to note in the Central Goldfields, a region that specializes in dry-aged, grass-fed beef. World-class quality steak comes from the region, using locally sourced meats to transport any diner straight from the farm to the steakhouse with every bite.
The local cuisine of the Central Goldfields is lovingly created from fresh produce, making both old-fashioned, country-fare meals and groundbreaking gastronomical dishes which measure up to the quality of gourmet dining from across Australia. Locally harvested grains transfer into freshly baked loaves of bread, satisfying cakes to share, and pastries to satisfy any sweet tooth. Foodies enjoy a range of locally informed restaurant settings, able to enjoy high quality from a pub, an alfresco café, or anything in between.
Country-style food means that this region aligns directly with Eat Drink West’s passion for sustainably sourced food that brings in the passion of the producer with every ingredient cultivated.
Read Less...The Central Goldfields region guides visitors and locals alike down a culinary trail complimented by season festivals, a thriving art scene, historical richness, and robust local wines. The many parks and gardens of the Central Goldfields lend their resources to a rich array of Read More...
