Saltbush Kitchen is a new Australian experience to delight your senses. A destination store dedicated to Australian bushfoods. Visit, indulge and discover the incredible foods and flavours of Australia.

Saltbush Kitchen produces a unique range of bushfood products for your kitchen and cocktails. We source the finest Australian native ingredients from across the country and produce our products in Buninyong, Victoria.

Saltbush Kitchen also works in community education, creating educational programs and partnering with food businesses in an effort to introduce bushfoods into the Western Victoria.

Saltbush Kitchen embraces adventure with every recipe and every ingredient cultivated. The aim is to not only introduce people to a versatile array of bushfoods but to also get people using them in their own kitchens. From storefront to kitchen table, Saltbush Kitchen is connecting the Western Victorian food industry with Australian food’s origins.

Check out this amazing producer to access goods and ingredients like bushfood spices including wattleseed, lemon myrtle, kunzea, strawberry-gum, peppermint-gum, mountain pepper and more. Bring bushfood botanicals into your kitchen in the form of bushfood salts and syrups. Engaging with Saltbush Kitchen is a surefire way to become absolutely enamored with bushfood ingredients and all of the flavours Western Victoria has to offer.

1. Wattleseed Syrup
3. The Good Salt
5. The Bushfood Spice packs

Saltbush Kitchen, Kittelty’s at the Gallery, The Farm Gate Shop, Cliffy’s, Maggie & Kate, The Ballarat Shop, online