The producer behind Blk 484 Evansford has been growing produce from a very young age, learning from two previous generations about the cultivation tactics necessary in order to create quality wine and dried fruit.

Founded in 2016, the first summer crops planted by Blk 454 Evansford used sustainable, water-conscious, chemical free produce which a mission for spreading healthy ingredients across Western Victoria. Initially selling directly to chefs and restaurants, Blk 454 Evansford has been spreading their products far and wide, with restaurant diners and community members alike embracing their produce. With a mission to provide quality, Jason follows the philosophy ‘good, clean food at affordable prices, because the people who need it the most can generally not afford it.’ Blk 454 Evansford is gaining traction as a thoughtful and ethical Western Victorian grower.

Blk 454 Evansford grows an impressive array of produce, including fresh herbs and veggies. You can find their fresh, tasty products at farmer’s markets, restaurants, cafes, and local greengrocers across Western Victoria, spreading their mission of accessible, healthy, and sustainable produce making its way onto your plate.

Freshen up your dishes with herbs such as dill, mint, parsley, coriander, oregano, and basil. Blk 454 Evansford also boasts an expansive vegetable garden, featuring kestrel and potatoes, silver beets, broccoli bunching, butternut pumpkin, and so much more. All products are cultivated with no chemical fertiliser herbicides and are delivered fresh from the farm.

Changes seasonally:

1. Bunch Broccoli
2. Silverbeet
3. Beetroot

Clunes Greengrocer, Creswick market, or via direct contact to Jason and the Blk 454 farmgate shop.