Who We Are:
Founded in 2016, Barton’s Smallgoods is a locally sourced, small but mighty, artisan charcuterie producer. A wholesale producer, Barton’s Smallgoods produces delicious lamb products made of 100% locally sourced ingredients.
Central Victorian sheepherder Toni Barton, skilled in artisan charcuterie crafting, created Barton’s Smallgoods in an effort to produce tasty, ethically sourced, and high-quality smallgoods innovations.
What We Do:
Barton’s Smallgoods is a top-rate producer of award-winning products that have gained popularity from foodies and gourmands from across Australia.
Lamb bacon from Barton’s Smallgoods is a staple for anyone interested in quality meats as well as customers that are seeking alternatives to pork-based smallgoods more and more.
You can expect nothing but premium quality charcuterie from Barton’s Smallgoods. From wood-smoked lamb rashers to double smoked lamb ham, products from this producer are carefully handcrafted at their smokehouse in Geelong.
In addition to quality, Barton’s Smallgoods boasts a tradition in sustainability, locally sourcing their Australian lamb and reducing food miles on their end. The sheep used are all free-range, fed and housed by sprawling Victorian pasture. All lamb that is used is sourced from local Victorian farmers, stimulating local businesses and producers in addition to everything.
Barton’s Smallgoods is proud to produce flavourful artisan meats that are created by, for, and alongside their community.
Our Top Products:
Please contact us for wholesale enquiries.