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logo dark logo light logo
  • HOME
  • ABOUT
    • Get To Know Us
    • Our Team
    • How It Works
  • PRODUCE BY REGION
    • Ballarat
    • Central Goldfields
    • Golden Plains
    • Grampians
    • Hepburn, Daylesford, Macedon & Mt Alexander
    • Moorabool
    • Pyrenees
    • Other Regions
  • PRODUCE BY CATEGORY
    • Bakery Goods
    • Meat, Charcuterie & Smallgoods
    • Commercial
    • Distilleries
    • Fresh Produce
    • Organic / Chemical Free
    • Sustainable
    • Wine, Beer & Cider
  • CAFÉS & RESTAURANTS
    • Cafés
    • Restaurants / Fine Dining
    • Pubs / Bars
  • MARKETS
  • BLOG
  • CONTACT US
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  • HOME
  • ABOUT
    • Get To Know Us
    • Our Team
    • How It Works
  • PRODUCE BY REGION
    • Ballarat
    • Central Goldfields
    • Golden Plains
    • Grampians
    • Hepburn, Daylesford, Macedon & Mt Alexander
    • Moorabool
    • Pyrenees
    • Other Regions
  • PRODUCE BY CATEGORY
    • Bakery Goods
    • Meat, Charcuterie & Smallgoods
    • Commercial
    • Distilleries
    • Fresh Produce
    • Organic / Chemical Free
    • Sustainable
    • Wine, Beer & Cider
  • CAFÉS & RESTAURANTS
    • Cafés
    • Restaurants / Fine Dining
    • Pubs / Bars
  • MARKETS
  • BLOG
  • CONTACT US
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Meats, Charcuterie & Smallgoods

Founded on a tradition of sheep breeding and grazing by early settlers to the area, Western Victoria is rich in culinary history. High-quality beef and dairy cattle that lend themselves to fine cuts of meat, worthy of any dinner party or family gathering.

Enjoy sustainably reared beef and pork, carefully made into an assortment of prepared meats, ranging from ham, bacon, and sausage to confit and pate. Complete any charcuterie board or enhance a meaty meal with quality, responsibly raised, regional meat.

Chefs in the area and local families have all taken advantage of the high-quality charcuterie and small goods that this region guarantees. With smoked pork and award-winning steaks, Western Victoria champions the world of meats.

Read Less...

Founded on a tradition of sheep breeding and grazing by early settlers to the area, Western Victoria is rich in culinary history. High-quality beef and dairy cattle that lend themselves to fine cuts of meat, worthy of any dinner party or family gathering.

Enjoy sustainab Read More...

4 Results Found
Western Plains Pork
Golden Plains

Western Plains Pork is committed to consiste

Provenir
Golden Plains

Inspired by a desire to improve animal welfa

Salt Kitchen Charcuterie
Ballarat

Made in Ballarat from Western Victorian Prod

Sher Wagyu
Moorabool

Sher Wagyu beef is renowned around the world




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Proudly supported by State Government Victoria.

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Wine, Beer & Cider

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Restaurants / Fine Dining

CONTACT US

Ph: +61 419 522 077
hello@eatdrinkwest.com.au

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