Founded on a tradition of sheep breeding and grazing by early settlers to the area, Western Victoria is rich in culinary history. High-quality beef and dairy cattle that lend themselves to fine cuts of meat, worthy of any dinner party or family gathering.
Enjoy sustainably reared beef and pork, carefully made into an assortment of prepared meats, ranging from ham, bacon, and sausage to confit and pate. Complete any charcuterie board or enhance a meaty meal with quality, responsibly raised, regional meat.
Chefs in the area and local families have all taken advantage of the high-quality charcuterie and small goods that this region guarantees. With smoked pork and award-winning steaks, Western Victoria champions the world of meats.
Read Less...Founded on a tradition of sheep breeding and grazing by early settlers to the area, Western Victoria is rich in culinary history. High-quality beef and dairy cattle that lend themselves to fine cuts of meat, worthy of any dinner party or family gathering.
Enjoy sustainab Read More...
